The Bread Formula
Recipe
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Sandwich bread
Soft dinner rolls
Ciabatta bread
Pizza dough
Classic Italian bread
Classic English muffins
Traditional Welsh Bara Brith
Base formula
Flour
100%
Hydration (Total Liquid)
65%
Yeast
1.5%
Salt
2%
Olive oil
2%
Brown sugar
11.1%
Mixed spice
1.1%
Mixed dried fruit
77.8%
Dough options
Dough weight (grams, min 360g)
Enriched dough (adds butter)
Liquid type
Water
Milk
Mixed
Milk percentage of liquid
Values changed — click Calculate
Guidance
Calculated results
Butter apply only for enriched dough.